After arriving super late, we checked in to the bunny-themed Mira Moon hotel. Woke up and started exploring the city, starting out with Michelin-Rated Dim Sum at Tim Ho Wen, where we sat next to another Seattle family randomly. We then visited The Peak (with an amazing view of Hong Kong) before hiking the Dragons Back Trail towards Shek O beach. After a quick shower, we checked in for our flight at the airport express train where we could leave our bags and got dinner at Chili Fagara, a super spicy Michelin-rated Sichuan restaurant. Asher was super gutsy and tried many spicy dishes (Max not so much). We then took the Star Ferry across the harbor to Kowloon for the Symphony of Lights (a light/laser show across the city buildings) before taking the train to the airport for our Cathay Pacific flight back to Seattle!
